PUMPKIN POWER BALLS
Prep time: 5 mins
Bake time: 0 mins
Ingredients
- 1 + cup pumpkin purée
- 1 + cup old-fashioned oats
- Pumpkin seeds
- chocolate chips
- raisins
- cinnamon
We had leftover pumpkin puree, so we made easy pumpkin power balls.
Add oats, raisins, chocolate chips, and some cinnamon to pumpkin puree until a cookie batter like consistency forms.
Roll into small balls. To add some texture and prevent the balls from sticking to each other, roll them in your powdery topping of choice. We made half with grounded up mixed nuts, the other half with hemp hearts.
Put the power balls on a baking sheet and freeze for 1 hour. Store in the refrigerator for 4 days or keep in the freezer for longer.
Enjoy!
